Description
500 gm
Sagu refers to an edible starch, also known as tapioca pearls or sabudana, that is extracted from the pith of tropical palm trees,and is a staple food in some regions, particularly in South East Asia and South America, it’s a gluten-free, grain-free starch that’s a good source of carbohydrates and can be used in various dishes, including desserts and savory dishes.
